Sugar Water Effect on Plants
Plants require three essentials, light, water and nutrients to thrive and produce optimum yield. Plants naturally produce sugars, such as glucose and sucrose. These sugars are needed to produce energy, promote growth and aide in the processes of respiration and transpiration. Sugar can also be introduced to a plant through watering to enhance growth and production.
Natural Sugar Production
1. Plants naturally produce the sugars such as glucose during photosynthesis. The sugar is produced to be stored for later conversion to energy for the organism. This production of sugars also aids in the absorption of nutrients and minerals.
Functions of Sugars in Plants
2. Sugar helps a plant to grow and helps to regulate gene expression by causing less water to be moved to the plant's roots. Plant sugars are converted to energy. This energy is then used to build new cell tissue. The energy produced by glucose also induces the process of cellular respiration.
Benefits of Sugar
3. Plant sugars help the soil to retain more moisture. Sugar doesn't draw water away from the plant as salt does, therefore, it keeps the plant from getting dehydrated as well. Glucose production increases the overall strength and health of the plant.
Too Much Sugar
4. Sugar, in moderation, is not harmful to plants. If the amount of `in the soil becomes too high, this promotes a higher incidence of fungi and bacteria. A typical fungus that thrives on sugar is yeast. Excess amounts of yeast causes an increase in the risk of an infection to plants and humans.
5. In a study at University of Southern California, three groups of bean plants were watered with different degrees of sugar water (0 g, 25 g and 50 g solutions). The group of plants which had been watered with the 50 g sugar/water solution were not only the largest and strongest of the plants, they were also the healthiest and highest yielding plants.
Sugar Water Effect Plants..